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Ingredients

Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Common Salt, Coriander, Cumin, Dry Ginger, Fennel Seeds

Unit

100 g & 50g

Type

Garam Masala

Key Features

Made from a blend of assertive spices

Enhances the taste of food

Description

Everest Garam Masala is a select blend of 13 spices true to traditional and authentic taste. Garam Masala is known world over as a go to flavour enhancer in Indian cuisine. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend. It is used essentially for preparing vegetarian dishes requiring a gravy. Gujarati and Marwari cuisine normally utilize it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc. Made from carefully sourced ingredients in a modern hygienic facility.

FSSAI License

10012022000526

Shelf Life

12 months

Return Policy

This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.

In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Country of Origin

India

Customer Care Details

call now -9350313292